International Catering and Events

Jerk, Basil Pesto, Sweet & Spicy, or Blackened

Jerk, Cajun, or Sweet & Spicy

Herb-marinated and grilled to perfection

Crisp on the outside, tender on the inside

Creamy grits with flavorful shrimp

Tender chicken breast stuffed with a savory blend of fresh herbs, garlic, and a hint of cheese, roasted to perfection for a juicy and flavorful entrée.

Juicy grilled chicken marinated in a zesty lemon and buttery herb blend, delivering a bright, savory, and succulent flavor in every bite.

Your choice of crispy fried, oven-baked, or Caribbean-style jerk chicken, seasoned to perfection with bold spices and a golden finish.

Classic Italian layers of cheese, sauce and sausage

Topped with melted provolone cheese

Spicy Thai, Jerk, Buffalo, or custom sauce

Sweet and savory pork ribs with authentic Korean marinade

South Asian-inspired spices simmered to perfection

Tender with a hint of lemon

Caramelized and flavorful.

Sweet, smoky, and creamy

Classic Indian spiced chickpea dish

Creamy with a hint of smoke

Rich, cheesy, and comforting

Broccoli, carrots, potatoes, and more

Fluffy rice with fresh cilantro

Chilled, plump shrimp served with classic cocktail sauce

Jumbo shrimp filled with crab, lightly seasoned and baked

Spicy, perfectly seasoned shrimp for bold flavors

Lightly fried shrimp with tempura batter for crunch

Creamy crab dip served with toasted crostini

Tender marinated steak grilled to perfection on skewers

Juicy chicken kabobs with savory spices

Crispy rolls stuffed with shrimp or savory Philly steak

Flavor-packed meatballs with signature sauce

Flaky pastry filled with spicy beef filling

Colorful tortilla wraps with creamy fillings, perfect bite-size

Crispy Filipino-style spring rolls filled with savory meat or veggies

Crispy pastry triangles stuffed with seasoned vegetables

Classic deviled eggs with a creamy, tangy filling

Mini sausages wrapped in golden puff pastry

Classic wings with bold, flavorful sauces

Fresh vegetables served with a creamy dipping sauce

Seasonal fruits beautifully arranged for sharing.

Premium selection of meats, cheeses, and accompaniments

Classic assortment of sliced meats and cheeses

Cherry tomato, mozzarella, and basil drizzled with balsamic glaze

Mini sandwiches with deli meats, cheese, and fresh toppings (choice of turkey, ham, Roast beef, or chicken salad or combo (Turkey, Ham, Roast Beef))

Fresh mixed greens with cherry tomatoes, cucumbers, and choice of dressing. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Crisp greens, shredded carrots, and seasonal vegetables. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Seasonal fruits beautifully cut and ready to serve. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Romaine, olives, feta, tomatoes, cucumbers, and Mediterranean dressing. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Fresh shrimp and lump crabmeat tossed with crisp greens in a light, flavorful dressing. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Diced chicken, celery, seasonings, and light dressing. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Tri-color pasta with fresh vegetables and Italian dressing. Salad Half Pan serves 10–15 guests; Full Pan serves 20–30 guests.

Rich, moist chocolate cake with chocolate frosting

Classic creamy cheesecake, perfect for any occasion.

Velvety cake with cream cheese frosting

Spiced cake with walnuts and cream cheese frosting

Classic Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone, and a light dusting of cocoa powder.

Flaky layers of phyllo pastry filled with chopped nuts and warm spices

per platter. Assorted homemade brownies and cookies.