Prime Doner and Restaurant

A smooth and savory blend of red lentils, onion, carrot, and butter. A classic Turkish comfort soup.

Traditional lamb trotter soup, slow-cooked to release natural collagen, served hot with garlic, vinegar, and lemon.

Crispy bulgur shells stuffed with seasoned minced meat, onion, and walnuts. Deep-fried to golden perfection.

Served 4 per order. Crispy phyllo rolls filled with feta cheese and parsley, lightly fried until golden.

Crispy fried chickpea balls served on a bed of creamy hummus.

Crispy golden fries, lightly salted, and served hot.

Thick strained yogurt topped with sauteed hot Turkish peppers in spicy melted butter. Creamy, spicy, and full of flavor.

A creamy Middle Eastern dip made from blended chickpeas, tahini, garlic, lemon juice, and olive oil. Smooth, rich, and perfect with pita or vegetables.

Grape leaves stuffed with rice, onions, pine nuts, and herbs. Cooked in olive oil for a light and savory flavor. Served cold as an appetizer.

4 Skewers. Traditional Turkish cağ kebab is made from marinated lamb, grilled on a wood-fired rotisserie, and served on 4 skewers with lavash bread, onions, and grilled tomatoes.

Our chef puts a creative twist on the traditional cag kebab by serving it in the style of çokertme. Thin slices of marinated lamb, grilled to perfection on horizontal skewers, are laid over a bed of crispy shoestring potatoes and topped with silky garlic yogurt and rich tomato butter sauce. A bold and unforgettable fusion of two Turkish classics.

1 Skewer. Traditional Turkish cag kebab is made from marinated lamb, grilled on a wood-fired rotisserie, and served on 1 skewer with lavash bread, onions, and grilled tomatoes.

Thinly sliced seasoned beef doner served with French fries, onions, tomatoes, pickles, and lavash bread. Simple and flavorful.

Thinly sliced seasoned beef doner served on a bed of rice with tomatoes, pickles, and onions on the side. A simple and filling dish.

Thinly sliced beef doner served over cubed pita bread, topped with warm tomato sauce and melted butter, and served with a side of strained yogurt. A legendary Turkish dish.

A flavorful fusion of Turkish tradition: seasoned doner kebab wrapped in lavash bread, grilled to a golden crisp, then sliced and topped with creamy garlic yogurt and hot tomato butter sauce. Served with a side of rice or fries, this dish offers bold flavor in every bite.

Thinly sliced seasoned beef doner wrapped in lavash bread with tomatoes, onions, pickles, and French fries. A classic and hearty Turkish street food.

Thinly sliced seasoned beef doner served in a soft gobit bread with tomatoes, onions, pickles, and french fries. Simple, juicy, and satisfying.

Thinly sliced beef doner wrapped in lavash bread, topped with garlic yogurt and hot melted butter with pepper sauce. A deconstructed take on classic manti flavors.

Thin crispy dough topped with seasoned minced meat, tomato, onion, and herbs. Served with fresh tomato, onion, parsley, and lemon on the side.

Tender slices of beef doner served with French fries or rice, and a fruit juice. Simple, mildly seasoned, and kid-friendly.

A classic Turkish dessert made with milk, rice, and sugar, baked until golden on top, creamy, light, and served cold.

A traditional Turkish milk pudding with a caramelized top and silky texture. Lightly sweet and served cold.

A traditional Turkish dessert made with shredded phyllo dough, filled with walnuts, and baked to a golden crisp. Soaked in sweet syrup and served warm or cold.

A generous triangular piece of traditional Turkish baklava made with layers of crispy phyllo dough, fine pistachios, and clarified butter. Soaked in homemade syrup.

Juicy marinated chicken skewers, grilled to perfection and served with fluffy rice, fresh tomatoes, onions, and crispy potatoes.

Specially marinated and grilled to perfection, served with golden potatoes, fresh onions, and tomatoes.

Four tender lamb chops grilled to perfection, served with rice, golden potatoes, and roasted peppers and tomatoes.

A generous, oversized Turkish flatbread topped with seasoned ground meat, rolled with tender doner or cag kebab, roasted eggplant, marinated onions, fresh parsley, and crispy potatoes inside.

Two crispy pastry rolls stuffed with walnuts, fried to golden perfection, and dipped in sweet syrup, crunchy outside, soft and nutty inside.